ok, so last night I took chris to Piranha for birthday dinner, and we sat at the sushi bar and enjoyed the best sushi I've ever had in my life. Now I've been craving sushi all day, and a quick Google of the words "sushi," "Dallas," and "learn" led me to this:
Thu., Jun. 17, 6:30 - 9 pm (Hands-On)
Hands-On Sushi
Hui Chan
Chef/Owner, Hui Chuan's Sushi, Sake, Tapas
Hui Chan believes that food should be artistic, but uncomplicated. She will help you master the techniques of rolling sushi with a variety of ingredients. Polish your skills and then enjoy. Menu includes Philadelphia Roll; Healthy Roll; Heart Attack Roll; Cucumber Roll; and Classic California Roll. $60
DALLAS LOCATION - CENTRAL MARKET
Anyone want to go with me?
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